Brunch Recipes

Yummy Cinnabon Cinnamon Rolls Recipe

Yummy Cinnabon Cinnamon Rolls Recipe

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Have you tried something so delicious that it’s almost unbearable … and what you actually do makes you more shocking. This is one of those recipes. When you make “Cinnamon Roll Cinnamon Recipe”, you will feel dead in heaven.

I like some cinnamon. Seriously, Cinnamon Cinnamon Roll is one of my favorite pleasures, which is why this cinnamon recipe can change the rules of the game. If you want to use cinnamon at home, you need to prepare a recipe for a cinnamon.

These fake cinnamon rolls may be better than you get on cinnamon! They are delicious, sticky food and delicious food! ! !

It’s not hard to make, it’s so delicious!

 

Make the Copycat Cinnabon Filling

To make cinnamon filling, put butter, brown sugar and cinnamon in a bowl.

  • Spread the mixture evenly over the surface of the dough. Alternatively, you can spread the butter on the dough first, then apply a mixture of brown sugar and cinnamon powder.
  • Starting from the long side, carefully rotate the dough to the bottom edge. The length of the roll should be approximately 18 inches. Cut the roll to 1.5 inch slices.
  • Place the cutting roll in a 13 “x 9” greased pan and cover with a wet towel. Let it rise for another 30 minutes until it has doubled in size.
  • Preheat the oven to 350 degrees, then bake it for 20 minutes or until it turns golden brown (ready to make your home smell amazing!)
  • When roasting the bread rolls, mix all the freeze ingredients together and beat them well with an electric mixer until they are thin.
  • After the winding is complete, spread it frost.

Please enjoy! ! !

 

Overnight Cinnabon Cinnamon Roll Recipe

We know that making homemade cinnamon rolls can take a long time and you may not want to get up at dawn, so you can prepare them for breakfast.

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You can make this recipe so you cut it into rolls and put it in the pan. After cutting it and putting it in the pan, don’t let it rise, cover it and put it in the fridge.

Take it out in the morning, let it rise for the second time, then bake as directed. {Please note that when it gets cold from the fridge, it will take a while longer to cool. Wait 15-30 minutes to rise. }}

 

Freezer Cinnamon Rolls Recipe

Did you know that you can freeze and cook cinnamon rolls when returning the dough? This is a completely game changer game, you can always choose homemade cinnamon rolls. Moreover, it can make you make more money at one time. 🙂

Just get them to the point of cutting and shaping. Instead of putting it in the pan, it’s best to put it on cookie sheets (don’t let it touch) and then put it in the fridge for 1-2 hours. This way, they can freeze enough to stick to each other.

After freezing, put it in a freezer gallon bag and store it in the freezer for at least 12 hours before it’s ready to use.

On the night before you want to prepare it (or 12 hours before if you want to make it at night), move the cinnamon rolls to the refrigerator and melt them.

When you’re ready to bake, take it out and put it in a greased skillet until you double. First, it will take an hour because it will get very cold.

After waking up, grill as usual!

 

My Baking Must Haves

Your favorite baking tray with a lid is ideal for keeping food fresh or when you need to move it.

These mats are great for preventing food from sticking to the work surface when rolling dough, and also preventing food from sticking to the baking tray.

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I love my catnation and use it regularly. When I make cinnamon rolls, I use comfortable dough hooks!

These measuring cups are perfect for measuring the recipes you need. I often use larger vessels as preparation vessels.

If you are tired of trying to put measuring spoons together, or if you hate the pain of removing and re-attaching measuring spoons, these spoons are required.

Cinnamon Cream Cheese Cookies recipes

Check out these other great recipes!

For more beautiful recipes and other interesting gifts, be sure to subscribe to my email list!

 

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Yummy Cinnabon Cinnamon Rolls Recipe

Yummy Cinnabon Cinnamon Rolls Recipe


  • Author: funhappyhome
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes, ADDITIONAL TIME 1 hours
  • Total Time: 1 hours 50 minutes
  • Yield: 12 1x

Description

Cinnamon recipe allows you to make cinnamon rolls at home regularly. This fake Cinnabon recipe may be better than the cinnamon rolls you get in Cinnabon. Plus, you can tell everyone you’ve done this, and nothing beats homemade cinnamon rolls.


Scale

Ingredients

Cinnabon Dough Ingredients

  • 4 cups flour
  • 2 eggs
  • 1 cup warm milk
  • ⅓ cup softened butter
  • 1 tsp salt
  • ½ cup granulated sugar
  • 1 (1/4 ounce) package active dry yeast

Cinnamon Rolls Filling Ingredients

  • 1 cup packed brown sugar
  • 3 tbsp cinnamon
  • ⅓ cup butter, softened

Cinnabon Icing Ingredients {You can double this recipe is you want more icing!}

  • ¼ cup cream cheese
  • 6 tbsp butter
  • ½ tsp vanilla
  • 1½ cups powdered sugar
  • ⅛ tsp salt

Instructions

Cinnamon Rolls Recipe

  • To start the bread rolls, dissolve the yeast in warm milk in a large bowl.
  • In another bowl, add sugar, butter, salt, eggs and flour, and mix them well.
  • Pour the milk / yeast mixture into the bowl and mix. If you are using a vertical mixer, you need to use a dough hook. Mix well until well mixed.
  • Put the dough in a bowl with oil, cover and raise in a warm place for an hour until the dough doubles.
  • Roll the dough onto a silicon or light flour surface until it is about 16-18 inches long and 12 inches wide. Its thickness should be about ¼ inch.
Related Post :  Blueberry Bread Pudding

Make the Copycat Cinnabon Filling And Add To The Cinnamon Rolls

To make cinnamon filling, put butter, brown sugar and cinnamon in a bowl.

  • Spread the mixture evenly over the surface of the dough. If you like, you can spread the butter on the dough first, then apply a mixture of brown sugar and cinnamon powder.

Back To Making The Best Homemade Cinnamon Rolls…

  • Starting from the long side, carefully roll the dough down to the bottom edge. The length of the roll should be about 18 inches. Cut the roll into 1.5-inch slices.
  • Place the cut roll in a greased 13 x 9 inch pan and cover with a damp towel. Let them rise for another 30 minutes until they double in size.
  • Preheat the oven to 350 degrees, then bake for 20 minutes or until golden brown. (Prepare to make your house smell AH-MAY-ZING!)
  • When the bread rolls are toasted, mix all the frosting ingredients together and beat thoroughly with an electric mixer until fluffy.

Notes

We know that making homemade cinnamon rolls can take a long time and you may not want to get up at dawn, so you can prepare them for breakfast. You can make it instead the night before and let it get up and roast the next morning.

Just prepare the recipe until cut into rolls, then put it in a pot. After cutting it and putting it in the pan, don’t let it rise, cover it and put it in the fridge.

Take it out in the morning, let it rise for the second time, then bake as directed. {Please note that when it gets cold from the fridge, it will take a while longer to cool. Wait 15-30 minutes to rise. }}

 

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