Chicken Recipes

The 30-Minute Ultimate Spicy Chicken Lo Mein ~ Recipe

This is the best Le Mian recipe you can try, when you make it at home, you will love it, and will never order Chinese food!

Spicy Chicken Lo Mein

Homemade chicken le min is a well-known dish served by most Chinese restaurants / restaurants / it is made by selling pasta, boiled noodles, chicken or any other protein of your choice in vegetables and spices.

This recipe will give you the best authentic Le Main chicken recipe.

What is the difference between Lo Mein and Chow mein

I found two differences in these dishes. Whenever you order and eat Lo Mein or Chow mein, it is because fried noodles are mainly cooked with thin noodles and fried noodles.

The other is boiling noodles / boiling in water in Le Min, then pouring it with vegetables, protein and spices, and in fried noodles, noodles with vegetables and protein to the spices to add the little crunchy pasta.

But both dishes contain egg and pasta, which is the similarity.

I also used egg noodles here, but the noodles I found in the nearby store are very thin, not round or thick. But pasta is not a problem, because the sauce is on top!

Lo Mein Sauce Recipe

Lo Mein Sauce is made from sesame oil, ginger, garlic and oyster sauce (if you don’t like it, you can switch to Hoisin Sauce, as I like Hoisin), using Sriracha as a hot, light and dark soy.

Lo Mein Noodles Ingredients

Lo Mein Egg Noodles: Use thick, chewed egg noodles in Asian stores to prepare this recipe. Even if you don’t buy it, don’t worry, the ramen is good because the sauce is important.

Chicken: I used chicken breast in the recipe. It has less fat but tends to dry quickly, but you can also use thigh meat. the juice.

Here, I used the seasoning of chicken with the small soy sauce and cornstarch to subtract / soften the chicken. This makes the chicken very soft and smooth when fried.

Most Chinese cooking techniques use baking soda to add cashmere chicken.

Sauces: Sauces are an important part of this recipe. I make spices a little spicy and can adjust to my taste, but you can make them spicy or less by increasing or reducing the amount of frying in the spice mixture.

Favorite vegetables: I use cabbage, carrots, peppers, and green onions together, but you can try adding more options of vegetables to make them healthier.

How to make Chicken Lo Mein:

Step 1: Follow the package instructions to cook the pasta and set aside.

Step 2: Soak the chicken pieces with soy sauce, salt and cornstarch. Let him sit for a few minutes.

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Step 3: Next, put in a wok / frying pan, add sesame oil, then add chicken pieces here. There shouldn’t be much seasoning, but if it doesn’t, please do not use it because it will spoil the dish.

Simply use a fork or large tongs to pour chicken pieces into the pan, then fry them immediately.

When finished, put the chicken pieces aside.

Step 4: Add all the spices to the mixing bowl. Stir well and set aside.

Step 5: Add more oil in the same saucepan, add ginger and garlic, and stir until it smells.

Step 6: Add chopped / grated cabbage, carrots, red and green pepper, and fry until tender.

Step 7: Add cooked chicken and green onion.

Stir all the food over until it becomes soft and add some salt to taste.

Put the vegetables and chicken aside.

Step 8: In the same bowl, add the noodles and spices, mix well and mix well to mix the spices on the noodles.

Step 9: Next, add all cooked vegetables and chicken, mix well and add salt.

Heat immediately.

What variations of this easy Chicken Lo Mein recipe are possible?

Shrimp / Seafood Le Min: Shrimps marinated with salt and pepper and cooked. Finally, mix all the food together to make this amazing dish.

Try adding scrambled eggs and shrimp.

Lu Min Vegetables: Add the selected vegetables to salt, pepper and egg noodles with salt.

What are the best vegetables to go in restaurant style authentic chicken lo mein recipe?

You can add following vegetables:

Red and Green Bell Peppers
Broccoli
Snow Peas
Sliced Onions
Sliced Carrots
Sliced Cabbage
Zucchini
Scallion / Spring Onion

Best noodles for easy chicken lo mein?

The noodles used in Le Main are egg noodles. They are usually thick, round and stretchy, instead of thin, flat and fried like Chowmien.

You can try to buy them from the nearest Asian store near you, because they have many options to choose from.

Tips for Spicy Chicken Lo Mein

When adding chicken to the pan for frying, do not add marinade to the pan, use tongs or forks to pick up the chicken pieces and fry them. If the marinade is added, the whole dish will be messy.

In order to give the restaurant a smoky flavor from the restaurant, medium heat or high temperature heating can be used to make the final dish have a good flavor.

Don’t overcook or soften vegetables to make them crunchy, until chicken and vegetables are mixed together.

Serve it immediately after preparation, and reheating is also good, but fresh dishes will give people a unique flavor.

If you want more spices, you can also increase Sriracha’s number.

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Ingredients

  • 4 oz / 150 Grams Lo Mein Egg Noodles

For Chicken:

  • 1 Cup Chicken Breast,cut in to 1/2 Inch strips
  • As per need Salt
  • 1 tsp Vegetable Oil
  • 1/2 tsp Cornstarch
  • 1/2 Tbsp Soy Sauce

For main dish:

  • 1 Tbsp Minced Ginger
  • 1/2 Cup Scallion, long cut,2 Inch long
  • 1 Tbsp Minced Garlic
  • 1/4 Cup Green Bell Pepper
  • 1/4 Cup Red Onion,sliced
  • 1/4 Cup Carrot,sliced
  • 1 Tbsp vegetable Oil
  • 1 Tbsp Sesame Oil
  • As per need Salt
  • 1/2 Cup Cabbage,shredded
  • 1/4 Cup Red Bell Pepper
  • 1/4 Cup Water / Chicken Stock(Optional)

For Sauce Mix:

  • As per need Salt
  • 1 tsp Sugar
  • 1 Tbsp Sriracha
  • 1 Tbsp Light Soy Sauce
  • 1 tsp Sesame Oil
  • 1 Tbsp Oyster Sauce / Hoisin Sauce
  • 2 Tbsp Dark Soy Sauce

Instructions

  • Cook the pasta according to the package instructions, and set aside.
  • Soak the chicken with the mentioned ingredients.
  • Let him sit for 5 minutes
  • In a saucepan, add a tablespoon of sesame oil, then use the nettle to fix each piece of chicken and put it in the saucepan.
  • Remove the remaining marinade.
  • Cook over medium heat until cooked and set aside.
  • Add 1 tablespoon of vegetable oil in the same amount, add ginger and garlic, and saute until fragrant.
  • Do not burn ginger and garlic, otherwise the final dish will become bitter.
  • Add all vegetables in the order shown in the photo step-by-step.
  • Then add the chicken and wait for it to simmer and cook aside.
  • Add different ingredients to the bowl to mix the sauce evenly.
  • Mix well and set aside.
  • Add the pasta and sauce in the same saucepan and mix.
  • Mix the noodles to make the sauce on the noodles good.
  • Add vegetables and chicken and adjust the salt.
  • My heart well.
  • If there isn’t enough seasoning to add this dish, add 1/4 cup water or chicken broth to relax all the food.
  • Cook over high heat, then mix well.
  • Run immediately.

You can find lo mein in the Asian food section of most major supermarkets. If you can’t find lo mein, you can use linguine or spaghetti instead.

 

Print

The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe


  • Author: Atllasik
  • Prep Time: 00:15:00 mins.
  • Cook Time: 00:15:00 mins.
  • Total Time: 30 mins.
  • Yield: 3 Servings 1x

Description

Delicious, simple, better than takeaway, restaurant style, spicy chicken Le Min! If you like Asian food or Chinese food delivery, this recipe can easily call your name and can be prepared in 30 minutes!


Scale

Ingredients

  • 4 oz / 150 Grams Lo Mein Egg Noodles

For Chicken:

  • 1 Cup Chicken Breast,cut in to 1/2 Inch strips
  • As per need Salt
  • 1 tsp Vegetable Oil
  • 1/2 tsp Cornstarch
  • 1/2 Tbsp Soy Sauce
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For main dish:

  • 1 Tbsp Minced Ginger
  • 1/2 Cup Scallion, long cut,2 Inch long
  • 1 Tbsp Minced Garlic
  • 1/4 Cup Green Bell Pepper
  • 1/4 Cup Red Onion,sliced
  • 1/4 Cup Carrot,sliced
  • 1 Tbsp vegetable Oil
  • 1 Tbsp Sesame Oil
  • As per need Salt
  • 1/2 Cup Cabbage,shredded
  • 1/4 Cup Red Bell Pepper
  • 1/4 Cup Water / Chicken Stock(Optional)

For Sauce Mix:

  • As per need Salt
  • 1 tsp Sugar
  • 1 Tbsp Sriracha
  • 1 Tbsp Light Soy Sauce
  • 1 tsp Sesame Oil
  • 1 Tbsp Oyster Sauce / Hoisin Sauce
  • 2 Tbsp Dark Soy Sauce

Instructions

  • Cook the pasta according to the package instructions, and set aside.
  • Soak the chicken with the mentioned ingredients.
  • Let him sit for 5 minutes
  • In a saucepan, add a tablespoon of sesame oil, then use the nettle to fix each piece of chicken and put it in the saucepan.
  • Remove the remaining marinade.
  • Cook over medium heat until cooked and set aside.
  • Add 1 tablespoon of vegetable oil in the same amount, add ginger and garlic, and saute until fragrant.
  • Do not burn ginger and garlic, otherwise the final dish will become bitter.
  • Add all vegetables in the order shown in the photo step-by-step.
  • Then add the chicken and wait for it to simmer and cook aside.
  • Add different ingredients to the bowl to mix the sauce evenly.
  • Mix well and set aside.
  • Add the pasta and sauce in the same saucepan and mix.
  • Mix the noodles to make the sauce on the noodles good.
  • Add vegetables and chicken and adjust the salt.
  • My heart well.
  • If there isn’t enough seasoning to add this dish, add 1/4 cup water or chicken broth to relax all the food.
  • Cook over high heat, then mix well.
  • Run immediately.

Notes

When adding chicken to the pan for frying, do not add marinade to the pan, use tongs or forks to pick up the chicken pieces and fry them. If the marinade is added, the whole dish will be messy.
In order to give the restaurant a smoky flavor from the restaurant, medium heat or high temperature heating can be used to make the final dish have a good flavor.
Don’t overdo the vegetables or make them tender and crunchy, until the chicken and vegetables are mixed together.
Serve it immediately after preparation, and reheating is also good, but fresh dishes will give people a unique flavor.
If you want more spices, you can also increase Sriracha’s number.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 335.6 kcal
  • Sugar: 4.6 g
  • Sodium: 1238.2 mg
  • Fat: 14.2 g
  • Saturated Fat: 2.7 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 21.1 g
  • Fiber: 2 g
  • Protein: 29.8 g
  • Cholesterol: 85 mg

 

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