Chicken Recipes

Queso Chicken ~ Recipe

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If you are looking for a delicious and versatile dinner idea, stuffed Queso Chicken will surely become your best choice. You can cut the chicken into thin slices, put it in tortilla bread, eat it with tortilla bread or rice, or even cut chicken and mix it with pasta. Lots of options and many flavors.

Queso Roast Chicken will be your favorite dinner at the end of the week! It is not only fast and easy but also delicious. With a few ingredients and special tips, you can easily put the soft chicken on the table.

Are you looking for a solution to the dinner problem without spending a lot of work and just using a few ingredients? When you get nothing for dinner, Queso Chicken will be a new recipe to “get started”. Or it’s your turn to cook during the holidays, and you want to find a meal that everyone will love without much effort.

With only six ingredients, you have a beautiful dinner that kids and adults will love. Although I love trying a lot of ingredients and following several steps to prepare dishes, this is not one of the recipes. Basically, you pour all the food in a saucepan and bake it. Several things will make this dish stand out. Start with marinated chicken.

How to make TENDER chicken breasts:

All you need is buttermilk, 30 minutes, and for soft chicken and juice, eating at night is better. Just pour the milk into the chicken and make it magical. I learned from my mother-in-law that my mother-in-law is the best-fried chicken in the south. Because the buttermilk is a little acidic, it can make the chicken tender and smooth without hardening and helps break down the protein. After seasoning, rinse the milk and dry the chicken.

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No milk, don’t worry, just add a tablespoon of lemon juice or vinegar to the measuring cup, then add 1 cup of milk. Leave it for 5 minutes and you can start now.

What is Queso?

Queso is Mexican cheese, but it’s also a shortcut to chi con conso, which can be turned into chili with cheese. This is the creamy sauce that you see in most Mexican restaurants. You can use Velveeta and Ro-tel tomatoes to make your own tomatoes, or add some sausage to the season. If you have a few minutes, make homemade tacos with American cheese, then this is definitely the best tacos.

But for this recipe, I used the prepared kaiso at the grocery store. I like to use high-quality Quso like Leigh Oliver, it uses American white cheese, and contains no artificial things. You can find it in the chilled section of Whole Foods. There is also a ready bag in the cold storage area on the fresh market. If leftovers remain, Kisu is perfect for sprinkling roast chicken or beef tacos.

If you cannot find the sauce in the cold storage area, please use a jar of sauce, which you can find in the potato section of the grocery store.

Easy Baked Queso Chicken Recipes

How do you make queso chicken

Step 1: Soak the chicken in the milk. On those nights when I don’t plan to soak the chicken at night, when I walk in the door, I’ll cover it with milk and leave it for 30 minutes. Then rinse and pat dry.

Step 2: Place the chicken in the baking dish, then sprinkle the spices on the chicken.

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Step 3: Filter the water, then pour the Ro-Tel tomato on top, cover it with a lid, then put the grated cheese on top. Bake for 30 minutes, depending on the thickness of the chicken breast. The meat thermometer reading should be 165 degrees.

You can put them together in under 10 minutes. Mix the tomatoes and the sauce with the chicken broth to make a wonderful sauce, it can be used with rice or pasta, or with grilled potatoes, then pour the cheese sauce on the potatoes!

If you don’t have tacos, don’t worry, it’s just a mixture of sweet pepper, cumin, oregano, onions, pepper and garlic. For this dish, sprinkle a little chili powder and cumin on the chicken breast. This is a recipe for taco seasoning that you can make at home.

Why you have to try Queso Chicken?

Soft chicken breast
Mexican-style Texas sauce, ideal for rice or pasta
It takes only 10 minutes to prepare
Start applying in 35 minutes
Everyone will love it

Ingredients

  • 4 boneless chicken breast
  • 2 teaspoons taco seasoning
  • 1 cup pepper jack and cheddar cheese shredded
  • 10 ounces Ro-Tel tomatoes and chilies
  • 1 cup queso
  • 1 cup Buttermilk

Instructions

  • Put the chicken in a ziplock bag of skim milk and leave it overnight or at least 30 minutes. Drain and dry.
  • Preheat the oven to 375 ° C.
  • Sprinkle tacos, salt and pepper on chicken. Place in a glass baking dish.
  • Strain the tomatoes and peppers, put half the chicken, cover it with a cover, then put the rest of the tomatoes on top. Cover with grated cheese mixture.
  • Bake for 25-30 minutes until the instant thermometer reading reaches 155 degrees. After taking them out of the oven, they will continue to cook.

Print

Queso Chicken


  • Author: Atllasik
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x

Scale

Ingredients

  • 4 boneless chicken breast
  • 2 teaspoons taco seasoning
  • 1 cup pepper jack and cheddar cheese shredded
  • 10 ounces Ro-Tel tomatoes and chilies
  • 1 cup queso
  • 1 cup Buttermilk

Instructions

  1. Put the chicken in a ziplock bag of skim milk and leave it overnight or at least 30 minutes. Drain and dry.
  2. Preheat the oven to 375 ° C.
  3. Sprinkle tacos, salt and pepper on chicken. Place in a glass baking dish.
  4. Strain the tomatoes and peppers, put half the chicken, cover it with a cover, then put the rest of the tomatoes on top. Cover with grated cheese mixture.
  5. Bake for 25-30 minutes until the instant thermometer reading reaches 155 degrees. After taking them out of the oven, they will continue to cook.

Notes

Great for rice or pasta.

  • Cuisine: American

Nutrition

  • Serving Size: 1g
  • Calories: 595kcal
  • Sugar: 10g
  • Sodium: 1567mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 65g
  • Cholesterol: 225mg

Keywords: chicken, Queso, Tex-Mex

Baked Queso Chicken Recipe

 

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