Baked Chicken Recipes

Mom’s Butter Baked Chicken – Recipe

My mother calls this create butter roast chicken. You can’t go wrong! This chicken is really delicious. Easy to assemble, look wet and beautiful!

Ingredients

  • 4 chicken breasts (I use boneless skinless)
  • 1 can evaporated milk (12 oz)
  • 1 can Cream of Chicken soup
  • 1/4 cup water
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 1/2 teaspoon salt
  • Preheat oven to 425
  • 1 cup flour

Directions

  • First, pour a small amount of evaporated milk into a small dish, just enough to soak the chicken.
  • After dipping each chicken in milk, pour it into flour marinated with salt and pepper.
  • Melt the butter in a 13 x 9 saucepan and cook the chicken at 425 for 30 minutes in the melted butter.
  • Mix the water, the soup tray, and the canned evaporated milk residue.
  • After roasting for 30 minutes, turn the chicken over and pour the soup on top.
  • Bake for 30 minutes until golden brown.

Butter Baked Chicken recipe

 

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Mom’s Butter Baked Chicken

Mom’s Butter Baked Chicken


  • Author: Atllasik
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Ingredients

  • 4 chicken breasts (I use boneless skinless)
  • 1 can evaporated milk (12 oz)
  • 1 can Cream of Chicken soup
  • 1/4 cup water
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 1/2 teaspoon salt
  • Preheat oven to 425
  • 1 cup flour

Instructions

  • First, pour a small amount of evaporated milk into a small dish, just enough to soak the chicken.
  • After dipping each chicken in milk, pour it into flour marinated with salt and pepper.
  • Melt the butter in a 13 x 9 saucepan and cook the chicken at 425 for 30 minutes in the melted butter.
  • Mix the water, the soup tray, and the canned evaporated milk residue.
  • After roasting for 30 minutes, turn the chicken over and pour the soup on top.
  • Bake for 30 minutes until golden brown.
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Butter Baked Chicken

 

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