Chicken Recipes

MIYM Chicken – An Easy Melt In Your Mouth Chicken ~ Recipe

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Easy to make this chicken, yes, it melts in your mouth. If not, I wouldn’t call it “melting in your mouth”! Can I?

MIYM Chicken is a family favorite. This is the classic “melted chicken recipe in your mouth” that my mom may have prepared before! In alternating weekend dinners, simple, tasty, and tender chicken recipes are always a popular choice!

You Can Never Have Too Many Quick and Easy Chicken Recipes!

Over the past year, this chicken has been popular with readers. I want to update his posts and recipes, and include some tips and tricks I have discovered since it was released a year ago!

We definitely have more chicken recipes at home than any other meat, such as balsamic vinegar chicken, stocky artichoke chicken, crescent chicken, etc. To be honest, chicken nuggets are basically perfect food. Chicken is just a simple starting point for dinner, and you only need a small amount of ingredients every night to make it completely different!

MIYM Chicken Is Classic and Delicious!

MIYM Chicken Recipe is one of these classic and simple chicken dishes, and I think you can taste it at some point in your life. My mother used to make mayonnaise, although it was good, I always thought she might have used too much. In my opinion, the line with mayonnaise is very thin … little = good … very much = gross.

However, to avoid the whole discussion I used sour cream in the recipe, which seemed to please everyone because it was impossible to find. Plus, this chicken recipe contains cheese, and everyone knows cheese … so much = perfect.

This is One of the Best Chicken Breast Recipes For Picky Eaters!

If you reach the top of the recipe here, you will find its ingredients are very simple. But I love describing good chicken because everyone in the house agrees that this breeder! Therefore, I keep the taste in a mild and simple condition, while keeping it delicious, moist, and delicious! Sometimes, chicken dishes may be a bit boring and boring, but I broke the blade and found that using simple ingredients in the right way could make dinner magical! Likewise, you can adjust the ingredients in any way that suits any flavor!

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Pioneer Woman’s Best Chicken Breast

How To Make This Melt In Your Mouth Chicken Dish

The time to prepare for this “melted chicken recipe in your mouth” is actually a few minutes. This is the perfect weekend dinner, because everyone will love it and it only takes 30 minutes to complete. Since “Melting in Your Mouth” is a bite, I will simply call it “MIYM Chicken”, which is also a bite. This simple chicken dish requires a few ingredients:

  • Boneless Chicken Breast: This is how chicken breasts are handled. The thinner the chicken breast, the faster it will bake. I prefer breasts that are thinly sliced, so do n’t be super thin, but not thick. Make sure to adjust the baking time according to the thickness of the breast.
  • Sour cream: This can increase the moisture of the chicken. You can substitute ordinary Greek yogurt or mayonnaise.
  • Parmesan cheese: I like to use Parmesan cheese in this dish because it has many flavors. You can definitely use other types of cheese, but I recommend that you use slightly harder cheeses such as Gruyere cheese, extra cheddar cheese or Asiago.
  • Seasonings: Here, you can use your creativity and adjust recipes to suit all picky eaters in life! The recipe includes classic seasonings such as garlic powder and seasoning salt, but you can use a lot of spices to mix it up! Make it Tex-Mex and use Cumin to give it a little Italian flavor, add basil or Italian seasoning, and even add some smoked paprika and chili to add a little smoke and heat! I like chicken recipes that are so easy to adapt!

How Far In Advance Can You Prep Melt In Your Mouth Chicken?

The best thing about this recipe is how fast! All you have to do is put the chicken breast in a 9 x 13 bowl, mix the toppings in a separate bowl, spread it on top, then put the cheese on top. You can even complete all the operations in advance of the day and save them in the refrigerator until ready to be baked.

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Does the Bake Time Vary?

For any chicken recipe, depending on the thickness of the boneless chicken breast you use, the answer is yes. If the chicken breast is finely trimmed, then it will be roasted thicker than the chicken breast. You can roast chicken until the juice becomes clear, but if you are concerned about overcooking, use the meat thermometer and then roast until the chicken’s internal temperature reaches 165 degrees Fahrenheit.

What Happens If You Get A Lot of Liquid in the Pan?

This is a very common problem with all recipes for roast chicken. Let me explain. Chicken naturally releases juice when cooked, and because you roast it in a frying pan, there is no place for these liquids to go, except for … the roasting pan. When frying chicken in a frying pan at a high temperature, you will not notice much because the liquid evaporates quickly, but in a 350 ° F oven, it will not evaporate quickly. But don’t worry, this is completely normal! Just drain the liquid! You can drain the liquid before or after pouring it into the grill.

The amount of liquid the chicken releases also varies due to a few reasons:

  • The pan is overcrowded. If the pot is less crowded, the liquid will have a greater surface area for diffusion and will naturally form a thinner layer of liquid, which evaporates faster.
  • It does not burn the meat. The hot meat will be locked into the juice, so they don’t excrete the juice like unsold meat. You can definitely use this chicken recipe to roast chicken, so you don’t avoid it when it bothers you, but it’s not necessary.
  • Quality chicken. This might be a worthy question, but according to my research, some chicken chicken producers soak in aqueous chlorine solution to kill bacteria during the production process, and they can absorb it into the meat, which leads to more liquid. Label must be labeled on the packaging, so please check to prevent excess liquid.

Likewise, the fluid from the chicken breast may vary, but this is not a natural phenomenon to worry about. Kill him!

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Ingredients:

  • 3 pounds boneless chicken breasts, trimmed of excess fat
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon seasoned salt
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 1/2 cups freshly grated Parmesan cheese, divided

Instructions:

  • Preheat the oven to 375 degrees Fahrenheit. Use a non-stick spray to gently distribute it on a 9 x 13 baking tray and set it aside.
  • In a medium bowl, mix sour cream with garlic powder, marinated salt, pepper and 1 cup of Parmesan cheese.
  • Place the chicken breast evenly in the pan. Sprinkle the sour cream mixture over the chicken. Sprinkle the remaining parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is tender.
  • Turn the oven over to the grill and place the saucepan under the grill for 2-3 minutes until the surface becomes light brown.
  • Run immediately.

 

Print

MIYM Chicken – An Easy Melt In Your Mouth Chicken Recipe


  • Author: Atllasik
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 1x

Description

Diet / craving and simple chicken recipe (melted in your mouth), constantly rotating in my home!


Scale

Ingredients

  • 3 pounds boneless chicken breasts, trimmed of excess fat
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon seasoned salt
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 1/2 cups freshly grated Parmesan cheese, divided

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Use a non-stick spray to gently distribute it on a 9 x 13 baking tray and set it aside.
  • In a medium bowl, mix sour cream with garlic powder, marinated salt, pepper and 1 cup of Parmesan cheese.
  • Place the chicken breast evenly in the pan. Sprinkle the sour cream mixture over the chicken.
  • Sprinkle the remaining parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is tender.
  • Turn the oven over to the grill and place the saucepan under the grill for 2-3 minutes until the surface becomes light brown.
  • Run immediately.

Notes

Store in the refrigerator for up to 3 days.

Heat for 10 minutes on a microwave or in a 350 ° F oven.

  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 321
  • Sugar: 0.2g
  • Sodium: 642.2mg
  • Fat: 12.6g
  • Carbohydrates: 3.2g
  • Protein: 46.1g
  • Cholesterol: 145mg

 

Pioneer Woman’s Best Chicken recipe

 

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