Banana bread recipe Easy

Easy Oatmeal Banana Bread ~ Recipe

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Today, I share a favorite healthy baking recipe for bananas! This weight-loss method is inspired by the easy banana oat bread recipe, which combines the advantages of oatmeal, to make healthy banana bread (without butter), full of banana flavor and good taste! It may also become your favorite healthy new banana bread!

How do you make Easy Oatmeal Banana Bread?

  • Make sure to use a food processor or high-speed blender to grind old oats into “flour” for better texture
  • Use a food processor or high-speed blender to convert bananas into puree! I think banana puree in this way can give bread and cake a deeper banana flavor, and it’s so easy!
  • If you have enough strength, please wait and enjoy the easy-to-eat banana bread the next day. After the bread has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil and leave it for a day. The next day, the bread will become more moist and delicious! Once seated, it is easy to cut into 10 parts.
  • The nut is optional! I used it for bread, but if you want low calorie bread, you can ignore it.

 

This quick baking recipe is really simple, just like a regular banana bread recipe. But this is not normal! The main difference here is that you need to make your own oatmeal. It’s very simple.

I know there are a lot of banana bread recipes, you may already have your favorite recipe … but me too! However, before I met this recipe for oat banana bread inspired by a better diet.

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I have to admit that I’m not a fan of bananas. When I’m hungry, I like to let them bite around the house quickly.

When I eat it out of control, I am very picky about its maturity. I think if there are any brown spots on the banana, the only thing that suits her is banana bread or cakes.

So, you can guess that I always have bananas, as these bananas are so ripe that they can’t be eaten as desired (I think).

I still love Easy Banana Bread recipes, but now I’m back on the Weight Watchers cart and I’m looking for something more suitable for the program. At that time I found a recipe for banana bread and oatmeal on their website. This bread is healthy and comfortable food that I can carry with me!

When I first made it, I didn’t change the recipe or technique. Although the taste was great, I didn’t care about the texture.

The second time, I grinded oatmeal into “flour” and added some vanilla and a small cinnamon. The texture of the second loaf is completely correct … a bit chewy, but not dotted with large chunks of oatmeal. I have a goalkeeper!

If you can wait a long time, believe it or not, then this banana bread tastes better the next day!

How do you make Banana Oatmeal muffins?

  • This recipe is perfect for making cakes instead of bread. Cover the muffin jar with a sheet of paper, then put each mixture in each hole to fill a distance of about 2/3. Bake in an oven at 375 degrees Fahrenheit for about 25-30 minutes, or until the toothpick is cleaned in the middle of the cakes. (The baking time may vary depending on the method of baking in the oven.)
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Easy Oatmeal Banana Bread

INGREDIENTS:

  • 1/2 tsp. baking soda
  • 1 tsp. pure vanilla extract
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups all purpose flour
  • 3 large, ripe bananas, cut into chunks
  • 1/4 tsp. baking powder
  • 3 TBSP cooking oil (corn, canola, etc)
  • 1 cup old fashioned oats
  • 1/2 tsp. kosher salt
  • 1/3 cup chopped walnuts (optional)
  • 2 large eggs
  • 1/2 tsp. ground cinnamon

INSTRUCTIONS:

  • Preheat the oven to 350 degrees. Sprinkle a non-stick 9-inch baking tray with cooking spray. Set it aside.
  • In a food processor or blender, add 1 cup of old oatmeal. Process until the volume of oats is halved. Add brown sugar, flour, salt, baking soda, baking powder and cinnamon powder. Pulse merging. Pour the dry mixture into a large bowl.
  • In a food processor or blender, add the banana. Handle until smooth. Add eggs, herbs and oil. Pulse merging.
  • Pour the wet mixture into the dry mixture. Fold until it is combined. Fold the nut (if used).
  • Pour it in the prepared frying pan and bake for 45 to 50 minutes, or until the lab is clean. Cool in a skillet, cool on a rack for 10 minutes, then cool on a rack. Wrap it tightly with plastic paper or store it in a cool dry place or in the refrigerator. The taste will be better the next day.

Print

Easy Oatmeal Banana Bread


  • Author: Atllasik
  • Prep Time: 10 M
  • Cook Time: 50 M
  • Total Time: 60 M
  • Yield: 10 Servings 1x

Scale

Ingredients

  • 1/2 tsp. baking soda
  • 1 tsp. pure vanilla extract
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups all purpose flour
  • 3 large, ripe bananas, cut into chunks
  • 1/4 tsp. baking powder
  • 3 TBSP cooking oil (corn, canola, etc)
  • 1 cup old fashioned oats
  • 1/2 tsp. kosher salt
  • 1/3 cup chopped walnuts (optional)
  • 2 large eggs
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat the oven to 350 degrees. Sprinkle a non-stick 9-inch baking tray with cooking spray. Set it aside.
  • In a food processor or blender, add 1 cup of old oatmeal. Process until the volume of oats is halved.
  • Add brown sugar, flour, salt, baking soda, baking powder and cinnamon powder. Pulse merging. Pour the dry mixture into a large bowl.
  • In a food processor or blender, add the banana. Handle until smooth. Add eggs, herbs and oil. Pulse merging. Pour the wet mixture into the dry mixture. Fold until it is combined. Fold the nut (if used).
  • Pour it in the prepared frying pan and bake for 45 to 50 minutes, or until the lab is clean. Cool in a skillet, cool on a rack for 10 minutes, then cool on a rack. Wrap it tightly with plastic paper or store it in a cool dry place or in the refrigerator. The taste will be better the next day.

Notes

Hue watch the oatmeal recipe and light weight

Nutrition

  • Calories: 237.58
  • Sugar: 14.16
  • Sodium: 209.49
  • Fat: 8.55
  • Saturated Fat: 0.99
  • Carbohydrates: 36.50
  • Fiber: 2.64
  • Protein: 5.00
  • Cholesterol: 37.20

Easy Oatmeal Banana Bread

 

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