Keto Recipes Crockpot

Crock Pot Lemon Garlic Butter Chicken

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Crock Pot Lemon Garlic Butter Chicken

This Crockpot bird recipe is straightforward and scrumptious, with brilliant flavors!

Crockpot Chicken with Lemon-Garlic Butter Sauce – If you’re seeking out an easy but delicious crock pot dinner idea, then this crockpot chicken recipe is for you! The chicken thighs cook dinner up smooth and juicy in a buttery lemon garlic sauce. This recipe is very easy to make in the crock pot and the flavor is first rate. We assure your circle of relatives will love this gradual cooker bird recipe and put it at the family favourite rotation list! Serve the fowl over a mattress of cauliflower rice (best for keto or low carb food plan) or rice with a salad and dinner is carried out. Hint, if you make rice (or cauliflower rice) within the Instant Pot, this crockpot hen dinner receives loopy easy.

Ingredients list for the Crock Pot Lemon Garlic Butter Chicken

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Zest of half a lemon
  • Juice of one lemon
  • 1/2 stick butter, diced
  • 4 garlic cloves, sliced or minced
  • 1/3 cup low sodium chicken broth
  • 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
  • 6-8 boneless chicken thighs, skinless or with skin
  • Chopped fresh parsley and lemon slices, for garnish
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Garlic Butter Chicken

Directions

1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

Related Post :  Keto Butter Burgers (Savory Fat Bomb)

2. Cover the crockpot and cook the chicken for 3-4 hours on HIGH or 6-8 hours on LOW.

3. Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa. Enjoy!

Recipe tips for the crockpot chicken

  • Try cooking the chicken over a bed of chunky cauliflower florets. This instantly turns the crockpot chicken recipe into a one-pot dinner, and the cauliflower side is packed with flavor since it will soak up the fat and
  • juices from the chicken. If you’re not on a keto or low carb diet, cook the crockpot chicken over a bed of baby or new potatoes instead.
  • If you want to give your crockpot chicken dinner a zesty touch to brighten the flavor, add a dash of fresh lemon juice at the end of cooking.
  • Make sure to use skinless chicken thighs. Chicken skin contains fat that will make the crockpot dish too greasy, especially when we use butter in the sauce.
  • Shredding chicken meat is also a great option. Simply remove the cooked chicken thighs from the crockpot and shred on a cutting board after removing the bone. Add chicken back to the crockpot and mix with the sauce to combine and reheat quickly before serving the crockpot chicken.

 

Print

Crock Pot Lemon Garlic Butter Chicken


  • Author: Atllasik
  • Prep Time: 10 min
  • Cook Time: 240 min
  • Total Time: 250 min
  • Yield: 6 1x

Scale

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Zest of half a lemon
  • Juice of one lemon
  • 1/2 stick butter, diced
  • 4 garlic cloves, sliced or minced
  • 1/3 cup low sodium chicken broth
  • 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
  • 68 boneless chicken thighs, skinless or with skin
  • Chopped fresh parsley and lemon slices, for garnish
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

Directions

1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

2. Cover the crockpot and cook the chicken for 3-4 hours on HIGH or 6-8 hours on LOW.

3. Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa. Enjoy!

Recipe tips for the crockpot chicken

  • Try cooking the chicken over a bed of chunky cauliflower florets. This instantly turns the crockpot chicken recipe into a one-pot dinner, and the cauliflower side is packed with flavor since it will soak up the fat and juices from the chicken. If you’re not on a keto or low carb diet, cook the crockpot chicken over a bed of baby or new potatoes instead.
  • If you want to give your crockpot chicken dinner a zesty touch to brighten the flavor, add a dash of fresh lemon juice at the end of cooking.
  • Make sure to use skinless chicken thighs. Chicken skin contains fat that will make the crockpot dish too greasy, especially when we use butter in the sauce.
  • Shredding chicken meat is also a great option. Simply remove the cooked chicken thighs from the crockpot and shred on a cutting board after removing the bone. Add chicken back to the crockpot and mix with the sauce to combine and reheat quickly before serving the crockpot chicken.
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Nutrition

  • Sugar: 0.81 g
  • Sodium: 267.52 mg
  • Fat: 50.56 g
  • Saturated Fat: 16.43 g
  • Fiber: 1 g
  • Protein: 43.37 g
  • Cholesterol: 272.57 mg

 

 

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