Chicken Recipes

Chicken Bacon Ranch Pull Apart Rolls ~ Recipe

Chicken Bacon Ranch Pull Apart Rolls

If you want to eat something different for lunch or plan a delicious game day, Rara’s bacon bacon bread rolls will be your best choice. Butter pieces are rolled with chicken, bacon, cheese and ranch seasoning, then baked until hot and sticky. They are very tasty and easy to cook, so they will definitely become a family favorite.

Chicken Bacon Ranch Pull Apart Rolls

I love to have a son, it is easy to satisfy them when planning a diet. I soon learned that no matter what I plan to do, there must be a lot. I’m glad they like leftovers, and when we ate another dinner, I didn’t hear their complaints again. I often try to adjust the leftovers a little bit, but sometimes this is a reinterpretation of the original photo. This is how bacon rolls are used in the remaining roast chicken bacon. She loved it so much and started catching chicken for cooking. It works like magic and is now one of our favorites.

Ingredients

  • 12 oz cooked, shredded chicken
  • 1 package butter rolls (12 rolls)
  • 3/4 cup Marzetti Ranch Veggie Dip
  • 8 oz shredded Monterey Jack cheese
  • 1 tablespoon finely grated Parmesan cheese
  • 6 slices cooked bacon
  • 2 teaspoons ranch seasoning
  • 1/2 cup butter

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Use a nonstick cooking spray to spray a 9 x 13 inch baking dish.
  • In a bowl, mix chopped chicken with vegetable ranchetti and stir until the chicken is covered.
  • Cut the box horizontally. Place the bottom half on the baking tray. Spread 1/2 cheese on the bottom of the bread roll. We put ranch chicken and put bacon on the chicken. Sprinkle the remaining cheese on top, then put the top part of the bread rolls on the cheese.
  • Melt the butter in a small saucepan or a microwave-safe container. Pour the ranch sauce into the butter. Pour the butter evenly over the bread roll. Sprinkle Parmesan cheese on top.
  • Bake in a preheated oven until the surface becomes brown, then melt the cheese for 15-20 minutes.
  • Remove from oven and cut the slider with a sharp knife.
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Chicken Bacon Ranch Pull Apart Rolls


  • Author: Atllasik
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 1x
Scale

Ingredients

  • 12 oz cooked, shredded chicken
  • 1 package butter rolls (12 rolls)
  • 3/4 cup Marzetti Ranch Veggie Dip
  • 8 oz shredded Monterey Jack cheese
  • 1 tablespoon finely grated Parmesan cheese
  • 6 slices cooked bacon
  • 2 teaspoons ranch seasoning
  • 1/2 cup butter

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Use a nonstick cooking spray to spray a 9 x 13 inch baking dish.
  • In a bowl, mix chopped chicken with vegetable ranchetti and stir until the chicken is covered.
  • Cut the box horizontally. Place the bottom half on the baking tray. Spread 1/2 cheese on the bottom of the bread roll. We put ranch chicken and put bacon on the chicken. Sprinkle the remaining cheese on top, then put the top part of the bread rolls on the cheese.
  • Melt the butter in a small saucepan or a microwave-safe container. Pour the ranch sauce into the butter. Pour the butter evenly over the bread roll. Sprinkle Parmesan cheese on top.
  • Bake in a preheated oven until the surface becomes brown, then melt the cheese for 15-20 minutes.
  • Remove from oven and cut the slider with a sharp knife.

Notes

If you don’t cook grated chicken in your hand, the chicken in the barbecue restaurant works well.

Nutrition

  • Serving Size: 1
  • Calories: 305
  • Sugar: 4 g
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 13 g
  • Cholesterol: 77 mg

 

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