Ingredients

• 1 large avocado, peeled, pitted and finely diced
• salt and pepper
• 1 tbsp parsley, chopped
• 1 tbsp chives, chopped
• 3 hard-boiled eggs, roughly chopped
• 1 tsp lemon juice
• lettuce leaves, optional, for serving
• 2 tbsp red onion, chopped
• Add all ingredients into the mixing bowl and stir to combine.
• Eat plain avocado egg salad, topped on your favorite bun, or on lettuce leaves.
• 2 tbsp mayonnaise